April 22, 2018 • Los Angeles
Coming soon from my publisher, Dagmar Miura, is a vegan cookbook by food and travel writer Henrietta Flores. What makes this cookbook important to me is that it’s a tie-in with the Mason Braithwaite Paranormal Mystery Series. Henrietta has come up with recipes for some of the vegan delights that Ned and Peggy make in the books, along with her own fun family favorites. While Mason is ancillary to the cookbook, from what I’ve seen of the page proofs, it definitely captures a sense of what it’s like to eat well these days. Watch this space for the book release!